Every single time I've been to Las Vegas I've driven the Red Rock Canyon Scenic Loop. It's only about 30 minutes from the Strip and a wonderful place to decompress from all the bright lights and craziness that is Las Vegas. It's one of the reasons I always get a rental car when I go there, well, that and to get to Whole Foods.
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I don't consider myself highly fashionable, however I always agonize over what to pack when I travel. I'll definitely be referring back to this article when I pack for the Iceland-France-Spain trip.
Last year I had the wonderful opportunity to take a class on gluten free baking taught by Gluten Free Girl & The Chef at The Pantry at Delancy. The two most valuable take aways I had from that class were first, don't be afraid to experiment and second, gluten free doughs will look completely different from gluten-full dough. From here I was off, experimenting with bread with much more confidence and determination. I tried to take some cue's from the best gluten free bread I had even eaten, the honey oat bread from Jenny Mae's, incorporating oat flour and lots of eggs.
Hello Everyone!
I'm Mister Travelette and I love food. Especially good food. But as Adina will tell you, I'm not exactly picky and I'm also fairly lazy. Before we got married I would survive on peanut butter sandwiches (yes, too lazy for jelly - plus it makes the bread all soggy) and chips (oh do I love chips, but that's a story for another day).