This was the first time I've ever been involved in roasting a turkey, so at first I felt very clueless as to how to go about this endeavor. I found lots of different recipes, but this one from weelicious which was featured on GOOP seemed to be the most understandable and written in a way I could understand. So I took that as our base, but made a lot of changes. Including with the cooking time, since we had a little eight pound gluten free turkey. This recipe below was excellent for our little turkey and we got an incredibly moist, well and consistently cooked white and dark meat. However, if you're making a larger turkey you might want to adjust the quantities of the ingredients a bit and definitely increase the cooking time.
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