Gluten Free In Santa Monica and Los Angeles, California
It was only a weekend trip and I didn't have much time to do research on places to go but here is where we went...
We went to the small one on wilshire and they had a pretty good selection. There were some bars and snacks I hadn't seen before. And they also had my most favorite sheeps milk yogurt which I enjoyed each morning with my udi's granola.
I have their cookbook and I've been working to perfect for my taste their cupcake recipe and I love their lemon poppyseed loaf recipe too. So anyway I got a vanilla, a chocolate, and a banana cupcake and to be totally honest, I wasn't impressed. The cupcake from Jenny Mae's in Yakima completly blew them out of the water. I did also get their sugar brownie bites and a chocolate glazed donut and those were bothe amazing!
Neat restaurant and bar right on the beach and I was able to eat there without getting sick. Your chairs literally sink into the sand. I just stuck to the shrimp and crab cocktails. But pretty much everything else but the salad was off limits. They even coated their baked potatoes in bread!
I called ahead and talked to their Manager who was awesome! When we got to the restaurant he came to the table and helped me order safely from the menu. He was very knowledgable, honest, and knew where his ingedients came from. I got shrimp fajitas and guacamole made at the table. If you go here, just know that the portions are huge! The fajita plate could have easily served 2. Oh and the food was delicious!