On this last trip to Washington D.C. I got stuck in the National Geographic lobby during an insane thunderstorm, never adjusted to East Coast time, and ate at the chef's counter of an absolutely fantastic restaurant. It was a pretty wild trip.
That last experience was up there with my top gluten free dining experiences ever. Let me start by recommending that you make reservations at Birch & Barley the second you find yourself in Washington D.C. - don't let the name fool you either, they are incredibly gluten free friendly. By some amazing source of luck, I wandered in without a reservation and got seated at the chef's counter on a Thursday evening. Serious win.
As I walked in I asked the hostess about my dietary needs, specifically gluten and dairy, and was assured they would take care of me. Sitting down, I noticed the menu has a kind notation about welcoming substitutions to accommodate your needs. This was definitely my kind of place.
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