Gluten Free & Fresh: Week 16

Celery and Onions were used in delicious Thanksgiving stuffing.

Yukon Gold Potatoes were used for Thanksgiving mashed potatoes with goat milk.

Pears and Pomegranate were used in a fall salad for Thanksgiving.

Apples were used in a Thanksgiving pie.

Oranges were eaten.

Kale, Acorn Squash, Cauliflower, Butter Lettuce, and Sweet Potatoes will be left in the house for my hubby to use while I'm away for the week in Alabama.