Weekend Full of Figs and Plums


This was the first weekend I've had to be at home in a long while, so I wanted to get in all the summer produce I could; specifically figs and plums!


With 2 pounds of mission figs I managed to make a medium sized jar of fig preserves, a good number of fig cookies, and one roll of fig rugelach. The fig cookies turned out very well, even though I had a bit of trouble determining how to actually form them.


The rugelach though, was delicious!  I used Gluten Free Girl's recipe but substituted plain sheep milk yogurt for the cream cheese, added an ounce of ground flax, and skipped the gums. I definitely plan to tweak this a bit more because I ended up loosing the first roll because it didn't hold together well enough and I doubt I'm even going to have cream cheese as a staple in the cabinet.


Oh and the plums! I found this recipe on the Kitchn and pandowdy's might be one of my new favorite things.  The plums I had weren't quite ripe yet so the dish was a bit tart, but was perfection when combined with either goat milk vanilla ice cream or plain sheep milk yogurt with honey.  The later was my absolute favorite combination.

Adina Marguerite PeaseComment