It's starting to seem like just about every trip I take to Boston is filled with some kind of food related mishap or at least a mildly chaotic episode. On my first trip after going gluten free back in 2011, I got glutened and spent 2 1/2 days feeling incredibly sick. This time around finding gluten free options seemed much easier, however each time I ordered my gluten free dish without any dairy - that last request always seemed to slip the staff's mind. That being said - both restaurants I'll mention in this short post recovered very well from the stumble and got me a new hot dish immediately.