Gluten Free Girl called for an internet-wide Pie Party and well, I can't resist a chance to make pie, so I made a Blueberry one!
While tamales can be a lot of work to make, the end result is oodles of delicious goodness that's great for a crowd or for frozen leftovers.
This is another recipe from my childhood that I finally got around to converting to being gluten free! It's typically a holiday treat, so I'm looking forward to making it for Christmas this year!
New and improved turkey chili with fresh corn, no peppers, and it tastes way better when cooked on high for 5 hours instead of 6 hours on low.
