Well, we've switched to a new produce delivery service and our first box was quite excellent!
Gluten Free Girl called for an internet-wide Pie Party and well, I can't resist a chance to make pie, so I made a Blueberry one!
Thrive has been on my list for a while now to try out and I included it in my Seattle Summer Gluten Free Challenge to myself!
It was even better than I had hoped it would be! The whole place is gluten and dairy free, so the only item I kept my eyes out for was some of that pesky soy (which in small amounts doesn't seem to bother me too much, but I'll avoid it if I can). The staff were incredibly friendly and helpful too! To make things even better, they've got a small are in the cafe that sells different kinds of snacks, bulk grains, and a huge selection of raw cookbooks. I picked up some raw chocolate covered cherries and cinnamon glazed walnuts.
While tamales can be a lot of work to make, the end result is oodles of delicious goodness that's great for a crowd or for frozen leftovers.
This is another recipe from my childhood that I finally got around to converting to being gluten free! It's typically a holiday treat, so I'm looking forward to making it for Christmas this year!
New and improved turkey chili with fresh corn, no peppers, and it tastes way better when cooked on high for 5 hours instead of 6 hours on low.