Celery and Onions were used in delicious Thanksgiving stuffing.
Yukon Gold Potatoes were used for Thanksgiving mashed potatoes with goat milk.
I've been playing around with chocolate chip cookies for awhile now and I've finally settled on the original recipe that my mom gave me, with just a couple of slight changes. These are a crispy variety of cookies, so don't expect a soft chewy center.
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I will be spending today finishing up cooking up and then eating our Thanksgiving dinner, yum! We delayed a day due to our work schedules and will be staying in Seattle. For our party of five we will be having a petite organic turkey, mashed potatoes, stuffing, a fall salad, and four types of pie (pumpkin, apple, shoofly, and pecan). Clearly, we like pie.
I'm pretty darn pleased with this banana bread. In fact whenever I bring it into my day job for events, I always get at least one person asking me for the recipe - usually not knowing that it's gluten, dairy, nut, and soy free. This ones a winner if I do say so myself!
This year we will be having our low key Thanksgiving on Friday due to our work schedules and we'll keep it pretty simple with a turkey, mashed yukon gold potatoes with all the toppings, herbed stuffing, some kind of green bean dish, and pecan pie. If anyone has recommendations on a good green bean cassarole dish, please share!
Well I am officially camera-less.
At least for the next two-three weeks, while it's in for repairs.
So no pretty foodie photographs and likely few blog posts until I get it back.
In the mean time I'm going to...